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Sample Bistro Menu
Crab Cakes served with Aioli
Lemon Roasted Asparagus
Warm Leek Salad
Fresh Berry Tart Seared Pork Tenderloin
Blue Cheese Polenta
Mixed baby greens with creamy pepper dressing
Champagne-Poached Pears "Meal en Papillote (baked in paper)"
Salmon with/ Greek yogurt and chive sauce
Leek and Potato packets
Classic Vanilla Crème Brulee Wild Mushroom Stuffed Ravioli
Smoked Tomato Sauce
Fresh Herb Salad
Creamy Hazelnut Tiramisu
Sample Comfort Menu
Roasted Chicken
Mashed Potatoes with/Gravy
Creamed Spinach
Fudge Chocolate Cake Beer-Braised Rump Roast
Roasted Potatoes and Root Vegetables
Warm Dinner Rolls
Cheesecake with Berry Sauce Breaded Pork Chops
Homemade Macaroni and Cheese
Roasted Corn
Warm Apple Pie with Vanilla Ice Cream
Sample Vegetarian Menu
Black Bean Soup topped with
Cilantro-Lime Cream and Avocados
Fresh Tortillas
Spicy Chocolate Cookies Eggplant Lasagna
Veggie Caesar Salad
Fresh Berries served with Ricotta Cream "Taste of Asia"
Hand Rolled Veggie Seattle Rolls
Vietnamese Bun
(Cold noodle salad served with crunchy egg rolls, lettuce, carrots, cucumber, cilantro and mint)
Fried Banana Rolls served with Vanilla Ice Cream
Wheat Sample-Free Menu
Feta and Olive Stuffed Cucumber Boats
Greek Yogurt Hummus
Hand Shaped Falafel Patties
Quinoa Tabouli
Grilled Peaches
Zesty Jicama and Avocado Salad
Stuffed Pablano Chiles
Stewed Black Beans with Fresh Tomato and Cilantro
Gluten-Free Brownies
Shiitake and Kelp Soup
Sesame Encrusted Tuna with Orange-Ginger Reduction
Sauteed Baby Bok Choy
Sweet Tofu and Fruit
